| S N |
Activities |
Units |
Annual Target 2015 |
Achieved till June 2015 |
Remarks |
|
|
|
| 1 |
Result 1: Adopted improved farming practices and technologies. |
|
|
|
|
|
| 1.1 |
Small irrigation canal |
no. of system |
3 |
3 |
|
|
| 1.2 |
Multi-use of water system (MUC) |
no. of system |
2 |
2 |
|
|
| 1.3 |
Training on commercial vegetable and spice production, and poly-house development |
Group |
10 |
10 |
|
|
| 1.4 |
Seed Supplies and poly-house materials support |
Group |
5 |
7 |
|
|
| 1.5 |
Potato, cereal and legume crop production package program |
Group |
15 |
15 |
|
|
| 1.6 |
Training on Seed Multiplication of major Food Crops (Maize, wheat and Rice) |
Group |
4 |
4 |
|
|
| 2 |
Result 2 :Strengthened agriculture services and market linkage |
|
| 2.1 |
Establish/strengthening vegetable collection centre |
No. |
1 |
1 |
|
|
| 2.2 |
Training for Marketing and Planning Committee (MPC) |
No |
1 |
1 |
|
|
| 2.3 |
Facilitate observation tours for members of FG, PMC, agro-vets and LRPs |
No. |
1 |
0 |
|
|
| 3 |
Result 3. Strengthen the capacity of groups and cooperatives on leadership and good governance |
|
| 3.1 |
Awareness raising on Governments’ social safety nets facilities |
Events |
10 |
10 |
|
|
| 3.2 |
Facilitate farmer’s group and youth club to prepare programs and access to DDC, VDC and DADO resources |
Times |
10 |
10 |
|
|
| 3.3 |
Account Keeping training for groups and cooperatives |
No. |
3 |
3 |
|
|
| 4 |
Result 4: Increased accesses of youths on vocational skill and micro-enterprise to create employment opportunity |
|
| 4.1 |
Support start up resources |
No. |
20 |
24 |
|
|
|
|
| 5 |
Result 5: Strengthened growth monitoring and nutrition counseling in government health institutions. |
|
|
|
|
|
| 5.1 |
Develop growth monitoring (GM) guidelines |
Times |
0 |
0 |
|
|
| 5.2 |
Ensure regular logistic supplies for GM in working districts |
Times |
1 |
1 |
|
|
| 5.3 |
Monthly visit for technical support to FCHV and health worker |
Times |
6 |
6 |
|
|
| 6 |
Result 6: Strengthened Community based positive deviance hearth (PD Hearth) approach to reduce malnutrition among moderately malnourished children |
|
| 6.1 |
Assess nutrition situation and conduct Positive Deviance Inquiry |
Times |
1 |
1 |
|
|
| 6.2 |
Train local facilitators, FCHV and health workers on PDH |
Times |
1 |
1 |
|
|
| 6.3 |
Conduct PD Hearth session in mothers group by facilitators, FCHV and health workers |
No (Sessions) |
9 |
9 |
|
|
| 7 |
Result 7: Increased level of nutritional knowledge among Mothers and improve Infant Youth Child Feed practices. |
|
| 7.1 |
Regular treatment of severely malnourished children |
No |
25 |
9 |
|
|
| 7.2 |
Orient group on integrated kitchen garden and feeding |
Groups |
110 |
110 |
|
|
| 7.3 |
Conduct indigenous food promotion and diversified food habits session in the group |
Groups |
90 |
90 |
|
|
| 7.4 |
Conduct nutrition education session in secondary schools |
Sessions |
60 |
60 |
|
|
| 7.5 |
Demonstration of school kitchen garden |
Schools |
10 |
10 |
|
|
| 7.6 |
Nutrition Education session to mothers and care givers |
# of Sessions |
1260 |
588 |
|
|
| 8 |
Other Activities |
|
|
|
|
|
| 8.1 |
District level semi-annually Program review Meeting |
Times |
2 |
1 |
|
|
| 8.2 |
Day celebration |
Times |
3 |
3 |
|
|
| 8.3 |
Business promotion and marketing through social media (Face book) |
Times |
12 |
12 |
|
|
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